Ingredients
- 1 pound bacon
- 1 pint of Dulce de Leche Ice Cream, warmed just enough so you c
- 1/4 cup of chopped pecans
Ready In 45 Minutes
Servings: 2
Cooking Instructions
Step 1
- Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.
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Step 2
- Mix chopped bacon and nuts into ice cream, then place back in freezer.After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!
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INGREDIENTS: